Wine are the drinks that are prepared by fermentation of grapes.
There are various types of wines available these days and its not an easy to task to distinguish between those for beginners.We'll help you out to choose the best wine for you.
Lets start with some basics.
The factor that determines whether the wine is white or red depends on whether or not the grape skins are left during the fermentation process.
The Queen of red wines would be the Cabarnet Sauvignon. This wine features dark black fruit like plum or cassis or berry flavors with layers of spice and herbs with hints of leather. This wine usually goes well with heavy foods like steaks and roasts.
Its counterpart in the white wine is Chardonnay. The Chardonnay will have hints of baked apple, a little caramel/vanilla character and a higher acidity so it can stand up to foods.
Wines are usually named after the grape that is used to prepare them.
Red wines are more dry and hence go well with pasta dishes and heavier foods on the other hand White wines range from faily dry to very sweet and tend to go best with chicken, turkey, seafood.
